The property celebrates local culture and tradition, along with French flair; what sort of challenges do you face in operations and management when bringing those two focal points together, and what are some of the intricacies you address while leading Sofitel Dubai Downtown?Our team is multicultural and hails from various parts of the world; we take great pride in our employee orientation and immerse them in the best aspects of both French and Emirati culture, while still honouring their own. He has completely conceptualised and executed in-house, FIVEs award-winning array of venues each of which enhances the seductive appeal of the FIVE Vibe. Working in a cosmopolitan environment is exciting and inspirational, and as general manager, I try to boost my teams creativity and proactive approach. 2 min read15 September 2022. Our restaurant, Les Cuisines, has had a magical makeover for the festive season. A creative in every sense of the word, Chris Wright is the owner and CEO of The Wright Group, a creative consultancy and hospitality group founded in Dubai, UAE. Hadil Al Khatib has managed to create a beautiful community offering help to women in the industry and support by collaborating instead of competing. This makes a familys stay at the Sofitel Dubai Downtown even more enjoyable. Sofitel Dubai The Palm . During his time with these exclusive properties, Naim was instrumental in nurturing sound relationships with owners, securing the best possible locations, negotiating, and formalising contractual agreements, and appointing teams to infuse and reflect the ethos of the brands. Banque Paribas opened the first Sofitel in Strasbourg on 26 June 1964, the Sofitel Strasbourg Grande le, which was the first 5-star hotel in the city.. International development. Aloki Batra has been aptly referred to as Mr Brightside for his perennially optimistic approach to leadership at the world-famous FIVE Hotels and Resorts, (which includes the iconic FIVE Palm Jumeirah and Instagram favourite FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE, JBR). Main abilities and experiences in strategy, with strong P&L operating experience and competences in leading large teams & operations. This is a great opportunity to discuss RiiSE as a proud female general manager at Sofitel and the Accor Group. Lavoyas most recent launch, Joe & The Juice, has already cemented itself in the UAE dining scene, with the first two stores in Dubai rocketing to the top of the global locations, ahead of cities such as London, New York, and Paris. She joined Hilton in 2019 with a mission to make the company the clear leader in F&B. The hotelier has almost three decades of experience with Accor. By 2022, Fathi Khogaly added to Grand Hyatt Dubais extensive fleet of facilities. With over 28 years of experience, Yannis brings a wealth of knowledge and expertise with him. Apart from the above David is also involved in facilitating the introduction of few international brands into Dubai in 2023. Beginning with only seven staff members, the brand has grown to a team of 45 people who stand behind SLAWs mission to deliver only the best to its customers. Food & Beverages Director) to Hotel Manager last year. There arent that many female general managers in the industry; what would you advise those who would love to follow the same path? One of these was putting LPM Restaurant & Bar Middle East on the map and being officially recognised in the Worlds 50 Best Restaurants Middle East and Africa debut list in 2022, ranking Dubai and Riyadh in 8th and 42nd place respectively. It was established in 2000 and now owns 2 hotels in the Republic of Armenia; Golden Palace Hotel Yerevan, with 36 luxury suites; and Radisson Blu Hotel Yerevan, with 142 rooms and suites. One of the ways the company is empowering youth is by developing the next generation of hospitality professionals through its Tahseen program a hospitality training program that was developed by Marriott to specifically focus on fast tracking local hospitality leaders. to Sofitel Dubai The Palm. It has been fully booked every Friday since it launched in July 2020. Rattled but robust, Antonio successfully navigated SHG through the pandemic in 2020, emerging with renewed ambition. His passion and expertise in the hospitality industry is unmatched; he is truly a one-of-a-kind leader. I am honoured to carry this trust and responsibility and extend my gratitude to our owner, who is always supportive and keen to explore various new opportunities to expand our amenities and services. Hes able to build a loyal customer base with incredible ease, stemming from his acute understanding of what works, with a competent skill set comprising wise location identification, savvy price strategising and creative team management. His contributions and impact across two decades of experience in a variety of locations with signature properties, has been exceptional. Guests can have some fun in the sun, while exploring live food and drinks stations and sipping on festive cocktails in the pool. But lets briefly return to my time at the family friends restaurant. It is truly a magical experience. This included an Entertainment-plex, known as the Megaplex, which consists of Tiger Jax, a sports bar with an arcade and bowling alley; Primi by Panini, an extension to the hotels flagship delicatessen, Panini, and Roli Poli, a brand-new Kids Playground for all the little ones. In addition to working as GM at Hormuz Grand Muscat, A Radisson Collection Hotel, one of the most iconic properties in the capital, Panos Panagis contributions to Radisson Hotel Group extend far beyond one five-star luxury hotel with 231 rooms. This blockbuster expansion project has added over 5000 sqm of state-of-the-art events space, and features a new exhibition hall, a pre-function area, a VIP majlis, and 2 levels of exclusive parking. In order of keeping this exciting and challenging, his day-to-day role involves being around guests and overseeing the hotels operations, logistics, management, and team. For the last 13 years, he has worked tirelessly to introduce new hospitality concepts that bring people together to create memorable experiences. Fakhreddine was the visionary behind several concepts that helped cement Dubais global dining and nightlife reputation, by introducing famous Beirut exports such as Seven Sisters, Antika Bar, BO18 DXB, February 30, and Cafe Beirut to the UAE market. With 16 restaurants in South Africa and 9 in the United Arab Emirates, Natasha Sideris is an undisputed leader in the F&B Industry. There are French touches sprinkled across most of our restaurants, without being exaggerated or clichd. The lowercase ii in RiiSE symbolises men and women working together to bring equality to the industry. Antika, Sayf, The Theater, February 30, B018.DXB, Caf Beirut, Black Flamingo and Lucias are just a few of the stellar homegrown creations of 7 Management with plans to expand into North America and Europe. A key player in the industry, Fakhreddine has amplified the nightlife landscape in the region with 7 phenomenal launches under his belt. Situated on the Palm Jumeirah in Dubai, general manager Christophe Schnyder told Breaking Travel. All guest service starts from within, in order for us to offer unparallel guest services, we had to focus on our people and the value they bring to the brand. If you were to ask Bill to pinpoint his favourite achievements, the avid animal lover would shout out the cat shelter project he has been part of lately. Passing this simple message to the team has been a key driver of his success. In addition, he provides executive oversight of all aspects of Rotanas day-to-day operations. At a time when hospitality has shifted towards a more familiar path, Sofitel Dubai Downtown is carving its own set of rules. Taking the lead for three hotel openings with total 1046 rooms within 4 years, in a competitive market, wasnt tough enough, the biggest challenge has been the uncertainty of the past 16 months. After 5 successful years, Atelier House Hospitality has established a firm foothold in the region as a high-quality boutique player in the market under Mahendras leadership. The Retreat Palm Dubai MGallery by Sofitel: Review - Read 3,631 reviews, view 2,873 traveller photos, and find great deals for The Retreat Palm Dubai MGallery by Sofitel at Tripadvisor. Artashes looks forward to embracing the changes that modern life brings and become more attractive in the market and more interesting to guests and partners. He is a recognised expert and leader in the F&B industry with well-rounded experience covering concept creation, brand DNA, supply chain, adaptation, strategic management, market entry,regional and global expansions, partnerships, system integration, and driving performance change. Beyond that, she is a restaurateur, passionate about creating a space that has beautiful food, stunning environments, and engaging service for every guest who walks through the door. As we look towards Q3 2021, I will be focused on driving key activities and ensuring the smooth operation of all services offered at Sofitel Dubai The Palm, budgeting and overall communications". During his illustrious career, Christophe spearheaded several high-profile openings including the iconic Burj Al Arab, Jumeirah Al Qasr & Dar Al Masyaf, and more recently Sofitel Dubai The Palm. Emma Banks leadership style is underpinned by assertiveness and empathy the sweet spot that will have a person not only marching up the figurative mountain, but most importantly with hundreds of people behind them. SHG has a further 20 new openings in the pipeline for before the end of 2023, including in Doha, Riyadh, Manama, and Abu Dhabi. At each touch point along the guest journey through the hotel, extensive measures are being taken to protect guests and team members. Rizwan Kassim has launched some of the citys most popular brands, such as, La Cantine du Faubourg, Ninive, Mimi Kakushi and Twigg yby La Cantine. Since the pre-opening of Anantara Al Jabal Al Akhdar Resort, Mehdi has been instrumental in the resorts F&B operations. He also led the successful debut of Vida Beach Resort Marassi Al-Bahrain, the first extension of Vida Hotels outside of the UAE and Address Istanbul, a hotel situated in the heart of the luxury Emaar Square on the Asian side of the city, Address Istanbul is a destination unto itself with unlimited possibilities. Over the past 3 years of him being Chief Commercial Officer, Yigit has led the commercial activities to achieve a growth of +7 points in RGI for the region, and under his leadership, PR activities have led to an overall coverage of over 10,000 features for the region which has resulted in more than 6.9 Billion views YTD 2022, especially leading in the Middle East & Africa against its main competitors. In the unprecedented times of COVID-19, Cordon ensured the hotel group remained resilient and on track for the rebound of the travel and tourism market. In this role, he oversees the daily operations and sales execution in multiple hotels throughout the southwest. He is the creative genius behind hugely successful homegrown concepts such as Dubais iconic rooftop destination, The Penthouse, FIVEs signature Italian, Cinque, and MSG-free, gourmet Chinese, Maiden Shanghai at FIVE Palm Jumeirah along with immersive street-food dining experience, Soul St. and Jumeirah Village Circles first ever nightclub, The Mansion at FIVE Jumeirah Village. In his current role, Jochem-Jan is responsible for Hiltons portfolio of hotels in the Middle East, Africa & Trkiye, where Hilton has more than 170 hotels across eight market-leading brands and more than 29,000 Team Members. After two years in Thailand, I had my eyes set on Vietnam, where I worked with The Pullman Hotel in Saigon. 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